Attukal soup in tamil pdf

Attukal is a Hindu pilgrimage centre in ThiruvananthapuramKeralaIndia.

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It is situated about two kilometres to the south east from Sree Padmanabhaswamy Temple in Thiruvananthapuram City. The Attukal Bhagavathy Temple, one of the ancient temples of South India, is popularly described as Sabarimala of the Women, as women form the major portion of devotees. The Goddess in the temple of Attukal is worshipped as the Supreme Mother, creator of all living beings and the mighty preserver as well as destroyer of them all.

The pilgrims from all over the country, who visit Sree Padmanabha Swamy Temple and worship the Lord, do not consider their visits complete without a visit to the shrine of the supreme Mother Attukalamma.

According to mythology, Attukal Bhagavathy is supposed to be the divinised form of Kannakithe famous heroine of Chilappathikaaram, written by Ilanko Adikal, the Tamil Poet. The story goes that after the destruction of ancient city of Madurai, Kannaki left the city and reached Kerala via Kanyakumari and on the way to Kodungalloor took a sojourn at Attukal.

Kannaki is supposed to be the incarnation of Parvathy, the consort of Paramasiva. The all powerful and benign Attukal Bhagavathy reigns eternally supreme at Attukal and nurses devotees as a mother does her children.

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Thousands of devotees from far and near flock to the Temple to bend before the Goddess with awe and reverence to prostrate and redress their affliction and agony. This festival at Aatukal has been entered into the Guinness book of world records as the largest congregation of women in the world.

It is a ten-day programme commencing on the Karthika star of the Malayalam month of Makaram-Kumbham February—March and closing with the sacrificial offering known as Kuruthitharpanam at night. On the ninth day of the festival the world-famous Attukal Pongala Mahotsavam takes place. The entire area of about 5 kilometre radius around temple with premises of houses of people of all caste, creed and religion, open fields, roads, commercial institutions, premises of Government offices etc.

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The ceremony is mostly confined to women folk even though men can also observe the rituals. From Wikipedia, the free encyclopedia. Hindu pilgrimage centre in Kerala, India. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. The Hindu. Retrieved 20 October Anil Radhakrishnan 28 February Asianet News. Retrieved 3 January Hidden categories: Articles with short description Short description matches Wikidata Pages using infobox settlement with no map Pages using infobox settlement with no coordinates Use dmy dates from April Use Indian English from April All Wikipedia articles written in Indian English Articles needing additional references from September All articles needing additional references Kerala articles missing geocoordinate data All articles needing coordinates.

Namespaces Article Talk. Views Read Edit View history.This is a hot and spicy curried soup rich with gelatin from the bone marrows. In this authentic recipe, the trotters are cooked in hot water with aromatic spices and salt for more time, till the trotters have become tender and juicy. Try nowthe fluffy Appam, Idiappam or chapattis teamed with this hot curry, which is laden with the rich taste of coconut, masalas and onion tomato paste.

Here we go with the hot and spicy curry recipe …! Now add turmeric pwd, red chilly pwd, garam masala pwd, coriander pwd and salt. The trotters take a long time to cook. When cooked it becomes soft and can be. Grind the grated coconut to smooth paste with the addition of cumin and little. Delicious and spicy Aattukaal paya ready to give a taste. Serve hot with fluffy Appam, idly, idiappam, roti, plain rice, fried rice and parathas. Wash well, drain and keep aside. Chop onion and tomato to small pieces.

Wash and chop coriander leaves. Heat oil in a pressure pan. Add ginger garlic paste.

ருசியான ஆட்டுக்கால் பாயா...

Add chopped onion and fry well. Add finely cut tomatoes and cook further. Allow the mixture to cook on low flame for 4 minutes. Now add goat legs and coriander leaves. Combine well. Pour water enough to cover the contents in the cooker. Pressure cook in medium flame for 4 whistles. Then simmer for 12 to 15 minutes.Hi friends, welcome to our channel MyWorld MyKitchen. This is Christy.

Goat Leg Soup -- Healthy Goat Legs Recipe By My Grandmother's

I have used fresh green peas. Hi friends. Tradital mangai oorugai in tamil. The tasty mango pickle how to make at home? Watch the videos and. Mangopickle Mangaiorugai MangorecipeinTamil In this video we will see how to prepare mango pickle recipe in Tamil. I used to watch my mom cooking and I. Meghana Chicken Biryani is really famous in Bangalore. Inspired with the recipe recreated this biryani which turned. Karapodi Meen Poondu Milagu kuzhambu is a very good recipe to treat cold and Silver belly fish is a good remedy for.

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attukal soup in tamil pdf

Chicken is an. Today we cooking shredded chicken fry and chicken bone soup recipe in our village with traditional way. This recipe is. Padhir peni Maida. Submit Your Recipes.

Submit your recipes, let the world taste your cooking. You can submit Video Recipes or Audio Recipes. Latest Tamil Cooking Recipes and Videos. View Recipe. Pattani kurma Chettinad pattani January 19, Pattani Kurma Recipe in Tamil January 19, Pattani kurma in tamil January 19, Mangai Thokku Recipe in Tamil January 10, Mangai Thokku Instant January 10, The world famous Attukal Pongala on March 09 thMonday. Kannagi Kannaki a legendary Tamil woman is the central character of the South Indian epic Silapathikaram.

Legend has it that Kannagi took revenge on the King of Madurai, for a mistaken death penalty imposed on her husband Kovalan, by cursing the city with disaster. Kovalanthe son of a wealthy merchant in Kaveripattinam, married Kannagi, a young woman of legendary beauty.

They lived together happily in the city of Kaveripattinam, until Kovalan met the dancer Madhavi and fell in love with her. In his infatuation he forgot Kannagi and gradually spent all his wealth on the dancer.

At last, penniless, Kovalan realised his mistake, and returned back to Kannagi. Their only asset was a precious pair of anklets Chilambu - hence the name of the epicfilled with gems, which she gave to him willingly.

With these as their capital they went to the city of Madurai, where Kovalan hoped to recoup his fortunes by trade. Kovalan's objective was to sell the anklets in this kingdom so that he and his wife would be able to start their lives over. Unfortunately, around the time he set out to sell the anklets, one anklet out of a pair was stolen from the queen, by a greedy court member.

This anklet looked very similar to Kannagi's. The only difference was that Kannagi's were filled with rubies and the queen's filled with pearls, but this was not a visible fact. When Kovalan went to the market, he was accused of having stolen the anklet. He was immediately beheaded by the King's guards, without trial. When Kannagi was informed of this, she became furious, and set out to prove her husband's innocence to the King.

Kannagi came to the King's court, broke open the anklet seized from Kovalan and showed that it contained rubies, as opposed to the queen's anklets which contained pearls. Realizing their fault, the King and the Queen died of shame. Unsatisfied, Kannagi tore out a breast and flung it on the city, uttering a curse that the entire city be burnt.

Due to her utmost chastity, her curse became a reality. The city was set ablaze resulting in huge human and economic losses. However, after the request from the goddess of the city, she withdrew her curse and later, attained salvation. The story was narrated by the poet Ilango Adigal. A fascinating, but ironic, fact about this epic is that it portrays Madhavi, Kovalan's amorous lover, as an equally chaste woman. Manimekalai, another ancient Tamil epic, is written in praise of her.

They constructed a Temple at Attukal.

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It is also believed that Devi finally reached Kodungalloor and settled at Kodungalloor Devi Temple south of Guruvayoor. The events related to Kannagi have high influence in the traditions and culture of Tamil Nadu and Kerala.

Kannagi Kannaki Amman is eulogized as the epitome of chastity and is still worshipped as its goddess. She is praised for her extreme devotion to her husband in spite of his adulterous behaviour. It must be noted that Kannagi is also viewed as a brave woman who could demand justice directly from the King and even dared to call him "Unenlightened King".

The point here is that while she was behaving in a non-interfering manner with her domestic problems, she was no meek woman that would brook injustice in the rule of the law. This website is a dedication by an ardent devotee of Attukal Devi.

attukal soup in tamil pdf

This is not an official website. Attukal Pongala. Enter Your Search Keyword.Post a comment. Follow the recipe as below No comments:. Newer Post Older Post Home. Subscribe to: Post Comments Atom.

Tiffin Breakfast. Millets Siru Thaniyam. Chicken Kozhi Kari. Mutton Aatu Kari. Fish Meen. Prawn Eraal. Veg Gravy. Veg Poriyal. Egg Muttai. Sweets Inippu. Snacks Kaaram. Steps To Make The Attukal Milagu Soup Mutton Leg Pepper Soup : In a pressure cooker pan, add in the mutton legs, three cups of water and turmeric powder cook for 1 whistle and thirty minutes over simmer.

attukal soup in tamil pdf

When all the steam has released, open the pan and check the mutton legs are cooked. If the mutton legs are not cooked means, again cook for an whistle and ten minutes over simmer. Image 1 and 2 Then add in the shallots, tomato, garlic, curry leaves, oil and required salt, mix well and cook for an whistle and 2 to 3 minutes over simmer.

When all the steam has released, open the pan.

ருசியான ஆட்டுக்கால் பாயா...

Image 3 and 4 Finally add the pepper powder, cumin seeds powder and coriander leaves, mix well and ready to serve. Image 5. Page: Collection Of Mutton Recipes. Home Page.Attukal Soup is a delicious recipe with lots of health benefits. It helps build healthy bones. Aattu kaal-1set 2. Small onionsg 3. Ginger garlic paste-2spoons 4. Pepper powder-1spoon 5. Cumin powder-1spoon 6.

Salt to taste. First, clean the attukaal. Chop the onions and have it aside. Switch on the stove and place the cooker on it.

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Add the attukaal, onions, ginger garlic paste, pepper powder and cumin powder. Now add water so that the entire mixture is covered with water. Add salt and close the lid of the cooker. Cook the bones in slow flame for half an hour and switch off the stove. Once cooled transfer the soup to a soup bowl, add some pepper and garnish it with coriander leaves. We are happy to share the Healthy Food Recipes that we prepare at home on a daily basis.

There are many traditional food items which are being neglected by our current generation hence we wanted to revive and share those recipes along with an easy method of cleaning and processing them. These recipes are not only healthy but are also tasty too.

How to make Aattukaal Soup? Salt to taste Procedure to make Aattukaal Soup: 1. Search for:. Subscribe To Our Channel.All 1st Innings Props - 1st inning must be completed for bets to have action, unless settlement of bets is already determined.

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attukal soup in tamil pdf

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